Thursday, June 9, 2011

Broccoli for Jessica

Broccoli can be fun!  Well...maybe fun isn't exactly the right word, but it you work with this cancer fighting ninja, you can create a healthy side dish that doesn't suck.  Here's how:
  • Chop a head of broccoli into small pieces (less than an inch).
  • Coat them in olive oil. I use extra virgin and make sure they are.
  • Throw them in a smoking hot wok or frying pan.
  • Toss in a generous helping of salt and pepper.
  • Sautee for 3-4 minutes.

1 comment:

Playing with Polish said...

Thanks Alexis - I love it! Great caption too! ;-) My husband loves broccoli, so I am looking forward to trying this. Thank you for making me smile! :-D

PS When I was a kid, my mom used to make the the title dish from a cookbook called "The Enchanted Broccoli Forest." Your direction to "chop the trees into small pieces" reminded me of the broccoli forest :-D