Thursday, March 31, 2011

An Appetizing World All His Own: Artist Wayne Thiebaud

Monday, March 28, 2011

Twice cooked pork with leeks

Twice cooked pork

·         1 pound cooked pork (pork chops work well, but can use most anything) cut into very thin strips
·         3 large Leeks chopped
·         1 large red pepper cut into ¾ inch squares
·         2 tablespoons chili garlic sauce
·         2 tablespoons black bean paste
·         2 tablespoons soy sauce
·         Vegetable oil

·         Heat oil medium high in wok or pan
·         Add red pepper and cook for about 5 minutes. Remove peppers and drain.
·         Add leaks to pan and cook/fry until soft (5 – 10 minutes). Remove and add to peppers
·         Add pork to pan and cook for a couple of minutes.
·         Add chili garlic sauce, black bean paste and soy sauce
·         Stir and cook for a couple more minutes
·         Add vegetables, cook until everything is heated through. Serve.