|Seasoning a cast iron wok|
- Heat the pan as hot as possible. You're aiming for smoking hot.
- Dab a smidgen of cooking oil on a paper towel or rag. Using tongs rub the oil on the hot cast iron until it turns dull. Expect a lot of smoke... use the vent or better, do it outside on the grill.
- Repeat and keep repeating until the metal stays shiny. It took me about 8 repetitions.