An Appetizing World All His Own: Artist Wayne Thiebaud

Twice cooked pork with leeks

Twice cooked pork

·         1 pound cooked pork (pork chops work well, but can use most anything) cut into very thin strips

·         3 large Leeks chopped

·         1 large red pepper cut into ¾ inch squares

·         2 tablespoons chili garlic sauce

·         2 tablespoons black bean paste

·         2 tablespoons soy sauce

·         Vegetable oil

Prep/cook

·         Heat oil medium high in wok or pan

·         Add red pepper and cook for about 5 minutes. Remove peppers and drain.

·         Add leaks to pan and cook/fry until soft (5 – 10 minutes). Remove and add to peppers

·         Add pork to pan and cook for a couple of minutes.

·         Add chili garlic sauce, black bean paste and soy sauce

·         Stir and cook for a couple more minutes

·         Add vegetables, cook until everything is heated through. Serve.